RESTAURANT
Open for breakfast and dinner, our restaurant “La Cigale” is conveniently located on the ground floor of the hotel and offers both indoor seating in our elegant dining room and outdoor seating in the shade of our tree-lined poolside terrasse. Our chef(s) specialize(s) in // Our menu boasts/features Mediterranean cuisine where fresh market products and local specialties are in the spotlight / are center stage. For breakfast, our homemade pastries are the highlight of our assorted sweet and savory buffet.
Starters
Typical Provençal ‘Favouilles’ bisque (crab soup)
Seasonal vegetable soup
‘Sun-kissed’ vegetable pie
Fresh salmon tartare with citrus fruits
Grilled goat cheese and onion compote
Gazpacho with basil espuma (culinary foam)
Dishes
Chicken supreme on mashed potatoes with mushroom sauce
Simmental beef tenderloin, pepper sauce, sautéed potatoes and grilled vegetables
Sliced duck breast, honey and Port Wine sauce, homemade mashed potatoes
Red mullet millefeuille with fresh vegetables
Cod-fish loin with white chive butter
Seafood casserole
Desserts
Chocolate duo mousse
Cream puff and melted chocolate
Fresh fruit salad with mint
Mille-feuille with lemon and roasted almonds
Chocolate fondant with hazelnut pieces
Fresh pineapple tiramisu
Mixed berries verrine
Chef’s crème brûlée
Lemon tart revisited
