Starters
Melon rosette with cured ham, espuma of mesclun ham and croutons
Gravlax-style Scottish salmon, crispy wasabi mousse vegetable salad and cereal
bread
Tomato trilogy from our producers, pesto burrata and balsamic reduction
Crispy mille-feuilles with avocado, mesclun, salted granola, citrus and diced
salmon
Planchette provençale
Fougasse, pissaladière, peppers with anchovies, parsley chicken fillet, tomato
gazpacho with summer fruits, cured ham with espuma, goat from the producer,
rust and tapenade
Meats
Roasted veal rib (250gr), cardamone juice with sherry vinegar, tian provençale
and potatoes
Duck breast (300gr) with honey and spices, Anna apple and roasted peach
Beef tartare with pesto, pine nuts, potatoes and mesclun
La Criée
Monkfish medallions with bourride juice and fine tart of candied vegetables
Tuna lomo with sesame, pepper piperade, soy vinaigrette and crunchy
vegetables
Vegetarian
Risotto with vegetables and mushrooms
Desserts
Rove AOP goat cheese with local Horney and fruit of the moment
Crunchy milk chocolate fondant and lime milk cream
Country wine candied cherries, cocoa crumble and creamy pistachio
Peanut Almond Cracker, Apricot Compote and Sorbet
Frozen pudding with Grand Marnier, orange and homemade granola